a.
Belonging to, or resembling, a very large natural order of plants (Leguminosae), which bear legumes, including peas, beans, clover, locust trees, acacias, and mimosas. →
n.
A term variously employed by early writers on art, though commonly designating the yellow oxide of lead, or massicot. →
n.
To prepare gradually; to arrange, temper, or modify by degrees or to a certain degree; to determine the degrees of; as, to graduate the heat of an oven. →
n.
Not excessive or immoderate; within due limits; proper; as, a reasonable demand, amount, price. →