n.
Curd produced from milk by adding acetic acid, after rennet has ceased to cause coagulation. →
n.
The lower or apparently anterior petal of an orchidaceous flower, often of a very curious shape. →
n.
The white, albuminous mass remaining after washing lean beef or other meat with water until all coloring matter is removed; the fibrous portion of the muscle tissue; flesh fibrin. →
of Wake →